GINGER & VANILLA CREME BRULE WITH SESAME TUILLE
( MAKES 6)
Molotov is a Portuguese dessert that has its origins in Russia and it can only be described as a souffle meringue. It truly is mouth watering and very light after any main meal.
It is tricky to make but I have adapted it slightly to make it flop-proof, so give this delicious dessert a try and I guarantee that you will be the talk of you dinner party circle.
These quantities make 1 large flan dish or 8 individual moulds.
9 egg whites
18 Tbsp sugar
pinch of salt
9 egg yolks
2 Tbsp sugar
Bring the milk to the boil
Just before you serve the dessert pour the custard over the meringue and serve it with some spunsugar or praline.
PASTRY BASE ( depending on shape, can make up to 36 casings)